john wiley Understanding Baking - 575276434 by john wiley

Item description: This john wiley product is by john wiley - Understanding Baking, Third Edition by Joseph Amendola, Nicole Rees and Donald Lundberg 279 pages, paperback Understanding Baking, Third Edition clearly and concisely analyzes how flour, yeast and other ingredients interact in the process of mixing and baking, and demonstrates how to control the process to produce the desired results. An indispensable reference, Understanding Baking, Third Edition provides a solid foundation in baking fundamentals, offering the practical information that every baker needs, from the chemical properties of basic ingredients to the physics of heat and steam. It is the essential companion for anyone who is serious about baking. Key chapters on: Bread and yeast products Laminates Cakes, pies, and cookies Custards, souffles, and other egg products Sugar syrups and candy No returns on books.
Learn More