john wiley French Professional Pastry Series Volume 2 - 575276435 by john wiley

Item description: This john wiley product is by john wiley - French Professional Pastry Series: Creams, Confections, & Finished Desserts Volume 2 by Roland Bilheux and Alain Escoffier. 224 Pages, Full Color, Hardcover The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections. No returns on books.  
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Manufacturer: john wiley