Montagud Editores 21st Century, The New Generation in Pastry - 575271145 by Montagud Editores

Item description: This Montagud Editores product is by Montagud Editores - 21st Century, The New Generation in Pastry by Oriol Balaguer and others 248 pages, hardcover Eight great professionals of patisserie--Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque and David Pallas--offer a wide spectrum of the new era of professionals, already considered masters in their field. These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts. In The New Generation in Pastry you will find an extensive showcase of the 21st century's new European patisserie in more than 150 preparations: Tarts Frozen desserts Restaurant desserts Current visions of traditional patisserie Snacks and petits-fours Bonbons Turrones Showpieces The New Generation in Pastry is a powerful source of inspiration and a unique professional tool. No returns on books.
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