Dessert Cuisine - 575271146 by Montagud Editores

Item description: This Montagud Editores product is by Montagud Editores - Dessert Cuisine by Oriol Balaguer English text 320 pages, hardcover Features: Everything from ingredients and techniques to hundreds of recipes Illustrations throughout the book that demonstrate his techniques Full-page color photographs of the finished desserts This is a unique book that will be sought by professional pastry chefs. Contents How to Achieve a Work of Art The Five Senses of Taste Creative Freedom The Restaurant Dessert Desserts and Wine Materials: Flour; Sugar; Dairy Products; Salt; Eggs; Chocolate; Ice Cream and Sorbets; Reductions; Stocks; Optimizing Work Transition: From the Pastry Shop to the Kitchen Evolution: New Horizons Creation: Sweet Cooking on the Boil Remakes: Revolution of the Classics Cakes: Cakes in the Restaurant Caprices: Tapas, Lollipops and "Petits" No returns on books.
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