Southbend P36N-BTT NG 36-in Range w/ 2-Burners & 24-in Griddle, Thermostatic Control, Modular, NG - 1 by Southbend

You may also consider:

Southbend P36N-CCC LP 36-in Range w/ Stainless Radiant Charbroiler & Manual Controls, Modular, LP
$3,729.55

Southbend P36N-CCC NG 36-in Range w/ Stainless Radiant Charbroiler & Manual Controls, Modular, NG
$3,729.55

Southbend P36-NFR Platinum Compact Infrared Broiler, 36 in, 4 Burner, SS, 40,000 BTU
$2,561.90

Southbend P36-NFR LP Compact Infrared Broiler, Sectional Mount, 36-in, LP
$2,561.90

Southbend P36-NFR NG Compact Infrared Broiler, Sectional Mount, 36-in, NG
$2,561.90

Southbend P36N-HHH LP 36-in Range w/ 3-Uniform Hot Tops, Manual Control, Modular, LP
$3,465.55

Southbend P36N-HHH NG 36-in Range w/ 3-Uniform Hot Tops, Manual Control, Modular, NG
$3,465.55

Southbend P36N-SSS 36-in Sectional Solid Top Platinum Heavy Duty Spreader Plate, Modular
$1,076.35

Southbend P36N-TTC LP 36-in Range w/ Griddle & Charbroiler, Thermostatic Control, Modular, LP
$5,485.70

Southbend P36N-TTC NG 36-in Range w/ Griddle & Charbroiler, Thermostatic Control, Modular, NG
$5,485.70

Southbend P36N-TTT LP 36-in Range w/ Griddle Top & Thermostatic Controls, Modular, LP
$3,973.75

Southbend P36N-TTT NG 36-in Range w/ Griddle Top & Thermostatic Controls, Modular, NG
$3,973.75

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...