Southbend P36N-TTT LP 36-in Range w/ Griddle Top & Thermostatic Controls, Modular, LP - 1 by Southbend

You may also consider:

Southbend P36N-TTT NG 36-in Range w/ Griddle Top & Thermostatic Controls, Modular, NG
$3,973.75

Southbend P36N-XX LP 36-in Range w/ 4-Burners & Manual Controls, Modular, LP
$3,177.35

Southbend P36N-XX NG 36-in Range w/ 4-Burners & Manual Controls, Modular, NG
$3,177.35

Southbend P36-RAD Platinum Compact Radiant Broiler, 32 in, 4 Burner, SS, 40,000 BTU
$2,207.70

Southbend P36-RAD LP Compact Radiant Broiler, 36-in, Sectional Mount, Counter Balanced, LP
$2,207.70

Southbend P36-RAD NG Compact Radiant Broiler, 36-in, Sectional Mount, Counter Balanced, NG
$2,207.70

Southbend P48A-BBBB LP 48-in Range w/ 8-Burners & Manual Control, Convection Oven, LP
$7,817.70

Southbend P48A-BBBB NG 48-in Range w/ 8-Burners & Manual Control, Convection Oven, NG
$7,817.70

Southbend P48A-BBBB-SU LP 48-in Range w/ 8-Step-Up Burners & Manual Control, Convection Oven, LP
$7,873.80

Southbend P48A-BBBB-SU NG 48-in Range w/ 8-Step-Up Burners & Manual Control, Convection Oven, NG
$7,873.80

Southbend P48A-CCCC LP 48-in Range w/ Stainless Radiant Charbroiler, Manual, Convection Oven, LP
$7,990.40

Southbend P48A-CCCC NG 48-in Range w/ Stainless Radiant Charbroiler, Manual, Convection Oven, NG
$7,990.40

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...