Restaurant Insider Store Restaurant Insider Store


SousVide Supreme Chef - Professional Model - SSC-00100 by

Item description: This Sous Vide product is by - The SousVide Supreme Chef is the top of the line, professional-grade water oven.  This 11-liter appliance is  the same size as the SousVide Supreme water oven, but with extra durability  suited to meet the most rigorous demands of the professional kitchen and delivering powerful performance at an affordable price.  T he all-in-one appliance operates off of energy-efficient thermal technology that maintains water temperatures to within 0.5 degrees Celsius (1 degree Fahrenheit) accuracy. With soundless operation as well as a lid to contain steam, the SousVide Supreme Chef simplifies sous vide cooking.
Learn More


See the Price of SousVide Supreme Chef - Professional Model


Item SKU #: SSC-00100

Category: Sous Vide

 

Food News

New on the Menu: Spicy tuna churros and asado short ribs

Plus Creole shrimp & artichoke dip, scallops with mushrooms, and a coffee-inspired cocktail that isn’t an Espresso Martini...


Burger King believes it can be the No. 1 burger chain

Executive chairman Patrick Doyle and president Tom Curtis are pulling pages from their previous experience at Domino’s, when the chain surpassed Pizza Hut...


Restaurants claw back some of the jobs lost in February

After shedding 26,200 positions, the industry added 21,500 back in March...


Taco Bell fans pick India’s Butter Chicken Taco for U.S. menu

The offering received nearly 65% of the chain’s inaugural Global Taco Vote...


24 restaurant executives on the move in March 2026, including new leaders at McDonald’s, Brinker, and Inspire

Last month saw new board members appointed and chiefs added for marketing, operations, and finance — but no new CEOs...


Menu Tracker: New items from Wendy’s, White Castle, and Jack in the Box

Plus innovation at Bonchon, Cousins Subs, Lazy Dog Restaurants, Papa Johns, Shake Shack, and more...


Starbucks, Red Lobster, McDonald’s

Get all the headlines in today’s Restaurant Daily podcast...