Sous Vide Poultry Cookbook - SBB-00104 by

Item description: This Sous Vide product is by - Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic instructions for sous vide success, this book will show you how to cook sublimely tender and succulent poultry — every time. There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal that’s tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef.
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