Restaurant Insider Store Restaurant Insider Store


Celebration of Spring Butterfly & Flower Watch by Lenox - 850679 by

Item description: This Lenox product is by - Dress up any spring or summer outfit with the Celebration of Spring Butterfly & Flower Watch. Sculpted butterflies and flowers sparkle with over 350 multi-colored crystals on this spectacular jewelry style timepiece. Brilliant light siam, capri blue, peridot, green tourmaline, fuchsia, rose, tanzanite, light amethyst, jonquil, topaz, and aquamarine crystals decorate the watchband, while clear crystals surround the watch face. Plated with rhodium for added sparkle, this dazzling timepiece features a quality quartz movement, and secures with a fold-over clasp.
Learn More


See the Price of Celebration of Spring Butterfly & Flower Watch by Lenox


Item SKU #: 850679

Category: Lenox

 

Food News

New on the Menu: Spring stew and a cherry blossom dessert

Plus a mushroom dumpling, a localized Mojito, and dressed-up shrimp and rice...


Little Caesars drones, Starbucks pickup, Wendy’s spicy chicken

Get all the headlines in today’s Restaurant Daily podcast...


Menu Tracker: New items from Wendy’s, Chipotle, and IHOP

Plus innovation at Arby’s, Bojangles, Jollibee, Luckin Coffee, Moes Southwest Grill, Snooze Eatery, Zaxbys, and more...


Labor department proposes new joint employer rule

The definition of "joint employer" varies by jurisdiction. This proposed rule will attempt to clarify who is responsible for compliance with wage-and-hour worker protections....


McDonald’s wants you to know it has protein on the menu

The fast-food giant has added callouts with 17 of its menu items so you know that they have protein and how much...


Making a menu that works hard to boost profitability

Three operators share their strategies for maximizing margins as costs continue to rise and consumers grow wary of menu price hikes....


How Kim Malek and Lauren Bailey overcame ‘founderitis’

The Salt & Straw and Postino founders shared their stories and wisdom during this week’s Restaurant Leadership Conference...