Restaurant Insider Store Restaurant Insider Store


Column 45-piece Flatware Set by Gorham® - 846853 by

Item description: This Lenox product is by - Inspired by Federal-period architecture, the scroll design of the Column Frosted 45-piece Flatware Set is suited both for everyday dinnerware use and for more sophisticated dining occasions. Crafted of 18/10 stainless steel, it features impressive European sizing and a highly polished finish.
Learn More


See the Price of Column 45-piece Flatware Set by Gorham®


Item SKU #: 846853

Category: Lenox

 

Food News

Restaurants Rise: How operators can learn from technology-driven Chipotle Mexican Grill during the COVID-19 pandemic crisis

The future of restaurant technology is in the simplicity and ease of customer experience, through ‘dark kitchens,’ drive-thru restaurants and more, according to Chipotle...


Thomas Keller to permanently close TAK Room and Bouchon Bakery in Hudson Yards

The pandemic has caused irreparable damage, but the chef/owner said, ‘We will look forward to a time when we can rebuild’...


NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June

Coronavirus pandemic leads to older American consumers utilizing technological options more than ever before...


Restaurants Rise leadership discussion with Elizabeth Blau focuses on a return to innovation

Blau and NRN’s Bret Thorn discuss ways restaurateurs can tap into creativity, resilience and inspiration to stay afloat during unprecedented times....


Brinker banks on virtual brand It’s Just Wings growing into $150 million annual business

Delivery-only It’s Just Wings is posting $3 million in average weekly sales since debuting the last week of June, casual-dining company says...


Debby Soo replaces Steve Hafner as CEO of OpenTable

She most recently was chief commercial officer at sister company Kayak...


Restaurants Rise: Rick Petralia of Fazoli’s and Nate Weir of Modern Market and Lemonade share how they’ve adjusted their menus during the coronavirus pandemic

The corporate chefs discuss new considerations that are now necessary...