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john wiley Professional Baking, 6th Edition - 575289912 by john wiley

Item description: This john wiley product is by john wiley - Professional Baking, 6th Edition by Wayne Gisslen 800 pages, hardcover Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. New to this edition: Updated information on modern cake-decorating styles Increased examples of modern plated desserts Revamped mixing phases in relation to gluten development Fresh perspectives and contemporary methods of baking today 250 new color photographs throughout More photos of ingredients, procedures, and finished products More visually engaging No returns on books.
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Item SKU #: 575289912

Manufacturer: john wiley

Category: john wiley

 

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