john wiley Pastry Savory & Sweet - 575288345 by john wiley

Item description: This john wiley product is by john wiley - Pastry Savory & Sweet by Michel Roux 304 pages, hardcover From master chef Michel Roux, a full-color cookbook that demystifies the art of pastry making For many home cooks, pastry can be intimidating. Now, in his new cookbook, Pastry Savory & Sweet, Michelin three-star chef Michel Roux shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo dough, Roux provides step-by-step techniques and kitchen tips that ensure perfect results, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes for finished pastry dishes–100 in all–such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, and Pecan Pie. Pastry Savory & Sweet by Michel Roux is a must have for home cooks who want to explore the art of pastry making, Pastry is the place to start. No returns on books.
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