So Good, the Magazine of Haute Patisserie: #11, January 2014 - 575287662 by grupoVilbo

Item description: This grupoVilbo product is by grupoVilbo - So Good, The Magazine of Haute Patisserie: #11, January 2014 by grupoVilbo 306 pages, paperback Contents: Albert Adrià and Oriol Balaguer, "Being copied is an honor. Only the good ones are copied" Emmanuel Ryon, freedom to create John Kraus, Patisserie 46. A moment of happiness Nathaniel Reid, well-rounded Josean Alija, ‘Muina’ desserts with light essence Nicolas Boussin, the soul of desserts Cyril Lignac and Benoît Couvrand, dual harmony Michael Laiskonis, the professor Martin Chiffers, building a team Luca Lacalamita, balancing knowledge and imagination Yoshiaki Kaneko, overwhelming love for france Antony Prunet, the squire of savoir faire Martin Benn, where west and east meet Jong Hun Won, korean eyes, pastry sight Jordi Sempere, perseverance Jerome Jacob, talent in its pure state Florent Cantaut, emotion hunter Nicolas Jordan, the four values of the trade Hans Ovando, sweet passions Anna Polyviou, sharing fun Kirsten Tibballs, a festive look Hofmann pastry shop, the restaurant-patisserie Eric Bertoïa, Épicerie Bouloud. Clients first Dimitri Fayard, variety is the spice of life tidbits Louisa Ho, a change in Chinese pastry No returns on books
Learn More