Montagud Editores QUIQUE DACOSTA 2000 2006 English French - 575285771 by Montagud Editores

Item description: This Montagud Editores product is by Montagud Editores - Quique Dacosta by Quique Dacosta 332 pages, hardcover A new great professional book for the chef from Spain Chef Quique Dacosta, of restaurant El Poblet in Alicante Spain, offers his culinary expertise through two distinct channels: a book as well as a private website, each giving you the philosophy and cuisine of this marvelous restaurant and its chef. For the very first time Chef Quique Dacosta shares his culinary style and secrets of El Poblet. The book and video (CD included) feature the recipes, hints, comments as well as images CD and website: With the purchase of this book you will have access to a private site featuring more than 20 videos from 2000-20067 videos of approximately 6 minutes each that demonstrate the preparation of the entire recipes (1 per year) 17 additional videos of varying lengths (1-3 minutes) about products/techniques specifications/environments All the videos contain background music and, on occasion, background sounds recorded at the time...and more! Quique Dacosta Book: 90 recipes 7 introductory texts for each year between 2000 and 2006 10 concepts (products, techniques or descriptions of ecosystems) 2 additional texts, one about the environment of the Montgó Natural Park and the other regarding rice, authenticated by specialists in the field High quality, full color photos throughout the book illustrate the finished dishes and much more No returns on books.
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