John Wiley The Professional Garde Manger - 575281100 by john wiley
Item description: This john wiley product is by john wiley - The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse 423 pages, hardcover 600 recipes from countries across the globe Classic and modern dishes Ideas for preparing buffets and presenting cold food Guide for food and table ornamentation 32 pages of color photos No returns on books.
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Item SKU #: 575281100
Category: john wiley
