Ideas and Recipes between Cuisine and Pastry - 575280279 by grupoVilbo

Item description: This grupoVilbo product is by grupoVilbo - Ideas and Recipes between Cuisine and Pastry by Jose Romero English and Spanish text 204 pages, paperback Suction-cup-studded octopus tentacle: one cooked, the other fried. The vivid pics of those ready-for-eating cephalopods (two separate recipes) inspire rather than daunt, and those dishes are simple to make. Creativity and simplicity mark these and the other 38 recipes in this book, which fuses cooking with baking and sweet with spicy. Jose Romero teaches at the Pastry School of Barcelona, whose director, Olivier Fernandez, contributed the last two of this volume's 26 chapters. On cover: watermelon carpaccio. No returns on books
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