john wiley Practical Bakery - 575279248 by john wiley

Item description: This john wiley product is by john wiley - Practical Bakery By Paul Connelly and Malcolm Pittam 342 pages, hardcover Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: bread-making processes, short pastry and puff pastry products, cake-making processes, popular confectionery, powder aerated products and sandwiches. Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes. Paul Connelly and Malcolm Pittam teach at Newcastle College. They have a wealth of bakery experience and have both been involved in developing the new NVQ standards in craft baking. No returns on books
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