Harper Collins Le Cordon Bleu Dessert Techniques - 575278192 by Harper Collins

Item description: This Harper Collins product is by Harper Collins - Le Cordon Bleu Dessert Techniques 224 pages,hardcover More than 1,000 photographs illustrating 300 preparation and cooking techniques for making tarts, pies, cakes, icings, doughs, pastries, meringues, mousses, souffles, custards, crepes, biscuits, and more An indispensable dessert reference for cooks of all levels 224 pages in full color. No returns on books.  
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Manufacturer: Harper Collins