john wiley The Best Soups in the World by Clifford A. Wright. 468 Pages - 575277474 by john wiley

Item description: This john wiley product is by john wiley - The ultimate soup cookbook. Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike, from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value: features 300 recipes in an affordable, beautiful paperback format The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients—perfect for budget-conscious cooks whose tastes know no boundaries. Clifford A. Wright is the award-winning author of eleven previous cookbooks. His book A Mediterranean Feast won the James Beard Foundation/Kitchen Aid Cookbook of the Year Award, as well as the James Beard Award for Best Writing on Food. He writes frequently for Saveur, Bon Appétit, Fine Cooking, and Food & Wine, and teaches cooking and food history at schools throughout the country. He lives in Santa Monica, California. No returns on books.
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