Artisanal Ice Cream Recipe Book - 575276757 by grupoVilbo

Item description: This grupoVilbo product is by grupoVilbo - Artisanal Ice Cream Recipe Book Various authors 199 pages English and Spanish text After 30 years of practice in the ice cream sector, the chefs of the ice cream–specializing magazine Arte Heladero released this recipe book to meet the increasing demand of professionals seeking technical and qualitative info hard to find on the Internet. The book contains over 200 recipes concocted by glaciers and patissiers of note and taken from articles published in Arte Heladero. With ice cream experts like these as contributors, reliability is a hallmark of Artisanal Ice Cream Recipe Book, whose creations range from complex ice creams like the creamy kind to simpler ones like ice pops or granitas. The recipes in this book are arranged alphabetically, helping readers find them fast, compare the different kinds and see the abundance of options--with 16 different types of chocolate ice cream alone. 81 professionals 13 ice cream categories 217 recipes Desserts including biscuits, cookies, chocolate creams, parfaits, sorbets, vanilla ice cream, cheese ice cream, mascarpone ice cream and more Up to date with trends in ice cream, the researches putting together this book have found fruit sorbets topping the list and followed by chocolate creams, parfaits and semifreddos. In the fruit sorbet category, strawberry and raspberry have shown an increasing presence. Mango and apple have also been been making repeated appearances. In the chocolate department, the book's researchers have noted a preference for white chocolate, often combined with nuts and spices. In preparing ice creams, certain preparations prior to the ice cream–making step are gaining in popularity, such as cold macerations or homemade fruit purees and compotes, as well as nut or turron pastes and pralines. These trends reveal the ice cream artisans' aim of producing a more and more personalized ice cream. Pursuing that objective is well advised--the greater the creativity and uniqueness, the better the odds of winning dessert competitions pitting pro against pro. Authors: Adolfo Romero Agustin Mira Aitor Otin Alain Chartier Alessandro Avamini Alessandro y Vencenzo Squatrito Allesandro Racca Andrea Foschi Andres Lara Andres Sanchez Angelo Corvitto Antonio Guijarro Antonio Mezzalira Antony Prunet Ariel Segesser Atsuhiko Izawa Aurelio Bottanelli Carles Soler Cesar Gimenez y Gemma Ramirez Corrado Sanelli Daniel Camina Daniel Lindeberg David Wesmael Dina Alsina Eduardo Adrian Ruiz Enrique Coloma Eric Ortun
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