So Good, the Magazine of Haute Patisserie: # 12, July 2014 - 575276728 by grupoVilbo

Item description: This grupoVilbo product is by grupoVilbo - So Good, the Magazine of Haute Patisserie: # 12, July 2014 Various authors 298 pages, paperback With a decidedly feminine character, the 12th edition of So Good Magazine features the newest creations of 12 female pastry chefs whose effort and talent have earned them their place among the elite of the food-creativity sector. Not limited to creations by those dozen women, the 12th issue of So Good also includes recipes by 16 other chefs. Contents: Claire Heitzler, In Search of Perfection Lauren V. Haas, ‘While skill is important, heart and passion are what makes a pastry chef great’ Melissa Coppel, Freshness and Lots of Creativity Claire Damon, Covenant with Nature Loretta Fanella, Everyday Magic Kirsten Tibballs, Organic Marike van Beurden, Talent and Self-respect in Equal Measure Meg Galus, Hotel Sweet Maria Selyanina, Personality and Determination Janice Wong, Restless Spirit Javier Guillen, Changing the Rules Andy Vorbusch, the Driver of the Change Yann Duytsche, Afternoon Tea and Chocolate Andoni Luis Aduriz, Essence and Game Ryan Clift, With a Bang Luciano Garcia, The Value of a Classic Dominik Fitz, From the Gastronomic Vantage Point L'Ecole du Grand Chocolat, Designing Gourmand Pleasure Eskoyama, Unknown Tastes of Kyoto Eran Schvartzbard, Balanced Amusement Denis Dianin, D&G Design and Glamour Tidbits Frederic Monti, Mont-Blanc Vacherin Oberweis, A Great Family Brand Colectivo 21 Brix, Kneading the Union No returns on books.
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