Siete by the Seven Masters of Spain - 575276526 by grupoVilbo

Item description: This grupoVilbo product is by grupoVilbo - Siete by Paco Torreblanca, Oriol Balaguer et al. 328 pages, hardcover Siete, a magnificent book featuring the best of the Siete (Seven) Masters of Spain. Hardcover, 328 full-color pages. These Siete (Seven) top professionals are now stars in the new era of Spanish pastry. There are seven figures, seven styles and seven ways to understand this business. Siete (Seven) winners who have worked hard to achieve success. In short, Seven Great Masters of modern confectionery in Spain. There are also seven references to young people, for beginners to take their first steps in this sweet adventure. Each of these seven pastry champions has shown personality, style, creativity and contributions to the industry worthy of being part of the movement we call New Spanish Pastry. Paco Torreblanca is the origin, the beginning, no doubt ahead of his time. He is the father of modern bakery in this country and one of the most respected names worldwide. Oriol Balaguer's bakery is author, with signature. It pastry collection, design in Barcelona, Madrid, Tokyo and Riyadh. Jordi Pujol is the practicality, functionality, value of order and simplification. A straight line, architecture and rationality. Ramon Morato is the theory and practice of chocolate, is the didactic, is the common thread of knowledge in pastry. Carles Mampel is the chef, in both sweet and savory recipes. He is instinct, spontaneous creativity, and the spark. Miguel Sierra is the renewal within the renewal.It's pastry shop concept, to merge with the environment and the ongoing search. Jacob Torreblanca is continuity to the future with a love for the trade and a lifelong learning and the desire to excel. They all have something in common, bearing the title of Master Artisan Confectioner Best of Spain (MMAP). And they all agree on the essential: the maximum respect for the profession, the taste for things well done, perfectly aimed, the continuous evolution, the generosity in sharing the boundless desire to grow and the talent and creativity as a virtue. These seven confectioners who are at the forefront of Spanish cuisine have been highly praised in prominent places. No returns on books.
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