john wiley A Modernist View Of Plated Desserts, Grand Finales 2 - 575276188 by john wiley

Item description: This john wiley product is by john wiley - A Modernist View of Plated Desserts, Grand Finales 2 Edited by Tish Boyle and Timothy Moriarty 304 pages, hardcover Grand Finales does for pastry-making what no other book has attempted to do. It is the first book to examine the creative process in developing desserts. A Modernist View of Plated Desserts contains 50 detailed recipes from 25 of America's most reknowned pastry chefs. Each is accompanied by a full-page, full-color photograph of the finished dessert. Additionally, there are many step-by-step photographs throughout the book. Ingredients are given in both metric and traditional units. Each pastry chef is showcased, with a photograph and some biographical details, and each interacts with the editors to give the reader the benefit of his/her knowledge and ideas, and presents useful information and suggestions based on experience in the art and management of the profession. No returns on books.
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