john wiley Decorating with a Paper Cone, NOT INCLUDING PRACTICE SHEETS - 575273279 by john wiley

Item description: This john wiley product is by john wiley - Note: This hardcover book is normally sold along with a paper-bound ream of 120 practice sheets. Those sheets ARE NOT INCLUDED in this order. by Alain Buys & Jean-Luc Decluzeau Book section only (hardcover) Prestige des Grands Chefs. More than a century ago, the techniques of modern French pastry were developed. Since that time, the paper cone has been one of the basic tools of the pätissier. It is the simplest of all tools — a triangle of parchment paper — yet in the hands of a trained professional or amateur the paper cone becomes the pen of a writer and the brush of an artist. The stunning decorations that are applied with the paper cone are literally the icing on the cake. By following the progression of these 120 practice sheets, you will obtain the skill to pipe a wide variety of decorations. These practice sheets have been designed to trace the designs over and over. Food professionals and enthusiastic amateurs at all levels of proficiency will be guided to improve their results. For very little cost in equipment and materials, you’ll produce spectacular decorations. No returns on books.
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