Montagud Editores Sweet Diversions - 575271619 by Montagud Editores

Item description: This Montagud Editores product is by Montagud Editores - Sweet Diversions by Yann Duytsche 415 pages, hardcover A new approach to the world of pastry making by acclaimed pastry chef Yann Duytsche. The first part of the book covers Chef Duytsche's working method and creative philosophy, along with a display of technical mastery aimed at exploring every aspect of pastry creation. Yann Duytsche presents twenty-seven fundamental associations of ingredients yielding similarly abundant elaborations on a particular aromatic trend. This book follows three main lines: the ingredients, the basic recipes, and the diversions. Hundreds of full-color photographs by Jean Bernard Lassara illustrate the recipes. The Diversions section of the book contains more than 80 original recipes by Yann Duytsche. Sweet Diversions is a groundbreaking, dazzling work destined to become a fascinating yet practical tool in the hands of all pastry professionals. Contents The Concept For starters Ingredients Fundamentals Diversions Inspiration Practice Presentation of gourmand compositions Technique: temperatures and procedures The ingredient palette: optimal combinations Pastry creation Christening a gourmand creation Check in, check out: the business aspect Diversions Albarino Aspect Aubergine Bautizo 2000 Blue lavander Character Red card Club Sandwich Contrast Diagonal Imprints Fresh Identitá Illusion Kub Banana leche frita The islands Los Roques Macassar Perfumes of the Orient Pearls Roots Rose bonbon White olive sachertorte Selva Sidi Bou Said Sirocco Processes and Details Indices of Diversions (by type of finished product) of Base recipes (by pastry categories) of Ingredients (by families) Alphabetical No returns on books.
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