So Good, the Magazine of Haute Patisserie: #13, January 2015 - 575270930 by grupoVilbo

Item description: This grupoVilbo product is by grupoVilbo - So Good Magazine # 13, January 2015 306 pages, paperback This 13th issue of grupoVilbo's So Good Magazine offers contributions by all these chefs: Antony Prunet Carles Mampel Christophe Adam Daniel Texter Darren Purchese Enric Rovira Ernst Knam Hiroyuki Emori Jerome Landrieu Jordi Bordas Josep Maria Ribé Jürgen Koens Leonardo di Carlo Miquel Guarro Motohiro Inaba and Rio Asano Olivier Fernández and Saray Ruiz Oriol Balaguer Pascal Caffet Patrice Demers Pierre François Roelofs Ramon Morato Raúl Bernal Scott Green Yves Scherrer Foods covered include patisserie (French pastry), ice cream, wagashi, petits fours, bonbons and dough softened with lactose-free olive oil instead of butter. No returns on books.
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