Carter Hoffmann RTB16 208 Mobile Rethermalization Cabinet w/ 16-Basket Capacity, 208/1 V - 1 by Carter Hoffmann

You may also consider:

Carter Hoffmann RTB201M 208 Mobile Holding Cabinet w/ Reversible Doors, Stainless, 208/1 V
$8,690.40

Carter Hoffmann RTB201S 208 Roll-In Holding Cabinet w/ Reversible Doors, Stainless, 208/1 V
$8,690.40

Carter Hoffmann RTB202 208 Roll-In Holding Cabinet w/ Reversible Doors, Counterary, 208/1 V
$8,690.40

Carter Hoffmann RTB281 208 Heated Rethermalization Cabinet w/ Roll-In Ramp, 208/3 V
$12,304.80

Carter Hoffmann RTB281 DOLLY Roll-In Basket Dolly for RTB281 and RTB282, Aluminum
$367.20

Carter Hoffmann RTB281 DOLLY W/H Roll-In Basket Dolly w/ Handle for RTB281 and RTB282, Aluminum
$450.00

Carter Hoffmann RTB282 208 Heated Holding Cabinet w/ Roll-In Ramp, 28-Baskets, 208/1 V
$7,704.00

Carter Hoffmann RTB341 208 Rethermalization Cabinet w/ Roll-In Dolly, Welded Slides, 208/3 V
$14,338.80

Carter Hoffmann RTB341 DOLLY Roll-In Basket Dolly w/ Stainless Handle, Aluminum
$4,267.20

Carter Hoffmann RTB34 208 Mobile Heated Rethermalization Cabinet w/ Welded Slides, 208/3 V
$12,806.40

Carter Hoffmann RTH12 Mobile Heated Rethermalization Cabinet w/ Blower Heat, 12-Baskets
$12,429.60

Carter Hoffmann RTH18 Mobile Heated Rethermalization Cabinet w/ Blower Heat, 18-Baskets
$13,485.60

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...