Bakers Pride BCOG2 NG Cyclone Convection Oven, Full Size, Rotary Controls, Double Deck, NG - 1 by Bakers Pride

You may also consider:

Bakers Pride BK18 1201 Countertop Oven, Bake/Roast, Single, Mechanical Timer, 120 V 1 PH
$1,512.50

Bakers Pride BK18 2401 Countertop Oven, Bake/Roast, Single, Mechanical Timer, 240 V 1 PH
$1,512.50

Bakers Pride C24GS LP 24 in Profile Charbroiler, 75,000 BTU, Counter Model, Glo-Stone, LP
$2,624.05

Bakers Pride C24GS NG 24 in Profile Charbroiler, 75,000 BTU, Counter Model, Glo-Stone, NG
$2,624.05

Bakers Pride C24R LP 24 in Profile Charbroiler, 60,000 BTU, Counter Model, SS Radiants, LP
$2,521.75

Bakers Pride C24R NG 24 in Profile Charbroiler, 60,000 BTU, Counter Model, SS Radiants, NG
$2,521.75

Bakers Pride C30GS LP 30 in Profile Charbroiler, 80,000 BTU, Counter Model, Glo-Stone, LP
$3,062.95

Bakers Pride C30GS NG 30 in Profile Charbroiler, 80,000 BTU, Counter Model, Glo-Stone, NG
$3,062.95

Bakers Pride C30R LP 30 in Profile Charbroiler, 80,000 BTU, Counter Model, SS Radiants, LP
$2,973.85

Bakers Pride C30R NG 30 in Profile Charbroiler, 80,000 BTU, Counter Model, SS Radiants, NG
$2,973.85

Bakers Pride C36GS LP 36 in Profile Charbroiler, 120,000 BTU, Counter Model, Glo-Stone, LP
$3,405.60

Bakers Pride C36GS NG 36 in Profile Charbroiler, 120,000 BTU, Counter Model, Glo-Stone, NG
$3,405.60

Food News

Subway shakes up its marketing team

Global CMO Greg Lyons has departed, and two others step up in shift to regional chiefs. The sandwich giant is also shifting its strategy in a move to rebuild its relevance, according to a report in Ad Age...

Restaurant industry navigates ‘complex’ consumer landscape as sentiment hits all-time low

How Fogo de Chão and DineAmic Hospitality are adapting to anxious, value-seeking guests...

6 protein options at the National Restaurant Show

The trending macronutrient was on full display...

Famed Los Cabos restaurant La Lupita Taco y Mezcal coming to Dallas

The founders have partnered with Dallas-based Duro Hospitality to grow the elevated taco concept across the U.S....

4 delicious things from first-time exhibitors at the National Restaurant Show

On Day 1 on at McCormick Place, a Taste of the States offers a vibrant African sauce, date syrups, pistachio spreads, and oils spiked with New Mexico chilis....

How to make decisions in the face of uncertainty

Theo Schweitz shared his advice at the National Restaurant Association Show...

Innovation and cultural relevance drove the success for many burger chains

Upgraded core offerings and LTOS that resonated helped drive sales...