Garland 36ET33-88 2081 36E Series Heavy Duty Range, Modular, 24 in Fry Top, 2 Elements, 208/1 - 1 by Garland

You may also consider:

Garland 36ET33-88 2083 36E Series Heavy Duty Range, Modular, 24 in Fry Top, 2 Elements, 208/3
$5,447.70

Garland 36ET33-88 2401 36E Series Heavy Duty Range, Modular, 24 in Fry Top, 2 Elements, 240/1
$5,447.70

Garland 36ET33-88 2403 36E Series Heavy Duty Range, Modular, 24 in Fry Top, 2 Elements, 240/3
$5,447.70

Garland 36ET33-99 2081 36E Series Heavy Duty Range, Modular, 4 Boil & 2 Elements, 208/1
$5,447.70

Garland 36ET33-99 2083 36E Series Heavy Duty Range, Modular, 4 Boil & 2 Elements, 208/3
$5,447.70

Garland 36ET33-99 2401 36E Series Heavy Duty Range, Modular, 4 Boil & 2 Elements, 240/1
$5,447.70

Garland 36ET33-99 2403 36E Series Heavy Duty Range, Modular, 4 Boil & 2 Elements, 240/3
$5,447.70

Garland 36ET35 2081 36E Series Heavy Duty Range, Modular, 4 Boil w/ Thermo Controls, 208/1
$5,447.70

Garland 36ET35 2083 36E Series Heavy Duty Range, Modular, 4 Boil w/ Thermo Controls, 208/3
$5,447.70

Garland 36ET35 2401 36E Series Heavy Duty Range, Modular, 4 Boil w/ Thermo Controls, 240/1
$5,447.70

Garland 36ET35 2403 36E Series Heavy Duty Range, Modular, 4 Boil w/ Thermo Controls, 240/3
$5,447.70

Garland 36ET35 4601 36E Series Heavy Duty Range, Modular, 4 Boil w/ Thermo Controls, 460/1
$5,877.90

Food News

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...

McDonald’s shuffles its leadership team

Skye Anderson will return to the U.S. business as chief operating officer, while Mason Smoot has been named SVP of global franchising and delivery...