Garland 36ER33-99 2401 36-in Range w/ 4-Boil Sections, 2-Coil Elements, Standard, 240/1 V - 1 by Garland

You may also consider:

Garland 36ER33-99 2403 36-in Range w/ 4-Boil Sections, 2-Coil Elements, Standard, 240/3 V
$7,220.25

Garland 36ER35 2081 36E Series Heavy Duty Range, 4 Boil Sections w/ Thermo Controls, 208/1
$7,220.25

Garland 36ER35 2083 36E Series Heavy Duty Range, 4 Boil Sections w/ Thermo Controls, 208/3
$7,220.25

Garland 36ER35 2401 36E Series Heavy Duty Range, 4 Boil Sections w/ Thermo Controls, 240/1
$7,220.25

Garland 36ER35 2403 36E Series Heavy Duty Range, 4 Boil Sections w/ Thermo Controls, 240/3
$7,220.25

Garland 36ER35 4601 36E Series Heavy Duty Range, 4 Boil Sections w/ Thermo Controls, 460/1
$7,650.45

Garland 36ER35 4603 36E Series Heavy Duty Range, 4 Boil Sections w/ Thermo Controls, 460/3
$7,650.45

Garland 36ER36 2081 36E Series Heavy Duty Range, Oven, 2 Sections w/ Thermostats, 208/1
$7,220.25

Garland 36ER36 2083 36E Series Heavy Duty Range, Oven, 2 Sections w/ Thermostats, 208/3
$7,220.25

Garland 36ER36 2401 36E Series Heavy Duty Range, Oven, 2 Sections w/ Thermostats, 240/1
$7,220.25

Garland 36ER36 2403 36E Series Heavy Duty Range, Oven, 2 Sections w/ Thermostats, 240/3
$7,220.25

Garland 36ER36 4601 36E Series Heavy Duty Range, 2 Sections w/ Thermostats, 460/1
$7,650.45

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...