John Boos RN-BF Bloc de Foyer Table, 5 in Thick End Grain American Cherry, Black Base, 36 x 24 - 1 by John Boos

You may also consider:

John Boos RN-C3624 Le Classique Table, 1-1/2 in Edge Grain American Cherry, Black Base, 36 x 24 in
$599.00

John Boos RN-C3624-2S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 2 Shelves, 36 x 24 in
$889.00

John Boos RN-C3624-S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 1 Shelf, 36 x 24 in
$749.00

John Boos RN-C4824 Le Classique Table, 1-1/2 in Edge Grain American Cherry, Black Base, 48 x 24 in
$699.00

John Boos RN-C4824-2S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 2 Shelves, 48 x 24 in
$1,079.00

John Boos RN-C4824-S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 1 Shelf, 48 x 24 in
$879.00

John Boos RN-C4830 Le Classique Table, 1-1/2 in Edge Grain American Cherry, Black Base, 48 x 30 in
$739.00

John Boos RN-C4830-2S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 2 Shelves, 48 x 30 in
$1,159.00

John Boos RN-C4830-S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 1 Shelf, 48 x 30 in
$929.00

John Boos RN-C4836 Le Classique Table, 1-1/2 in Edge Grain American Cherry, Black Base, 48 x 36 in
$839.00

John Boos RN-C48362-S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 2 Shelves, 48 x 36 in
$1,349.00

John Boos RN-C4836-S Le Classique Table, 1.5 in Edge Grain Cherry, Black Base, 1 Shelf, 48 x 36 in
$1,099.00

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...