John Boos CHY-CUCR04-AL Rustica Table, 4 in End Grain American Cherry, Alabaster Base, 30 x 24 in - 1 by John Boos

You may also consider:

John Boos CHY-CUCR04-SHF-AL Rustica Table, 4 in End Grain American Cherry, Shelf, Alabaster Base, 30 x 24 in
$1,599.00

John Boos CHY-CUCR05-AL Rustica Table, 4 in End Grain American Cherry, Alabaster Base, 48 x 24 in
$1,799.00

John Boos CHY-CUCR05-SHF-AL Rustica Table, 4 in End Grain American Cherry, Shelf, Alabaster Base, 48 x 24 in
$1,999.00

John Boos CHY-GRZ6028-AL Grazzi Kitchen Island, 2-1/4 in End Grain Cherry, Alabaster Base, 60 x 28 in
$1,999.00

John Boos CHY-HMST36245-AL Homestead Block Table, 5 in End Grain Cherry, Alabaster Base, 36 x 24 in
$1,599.00

John Boos CHY-R01 Cherry Wood Cutting Board, 1-1/2 in Thick, Hand Grips, Reversible, 18 x 12 in
$75.95

John Boos CHY-R02 Cherry Wood Cutting Board, 1-1/2 in Thick, Hand Grips, Reversible, 24 x 18 in
$129.95

John Boos CHY-R03 Cherry Wood Cutting Board, 1-1/2 in Thick, Hand Grips, Reversible, 20 x 15 in
$94.95

John Boos CPB48-K Convenience Park Bench With Back, Slatted, Steel Tube Frame, 48 in Oak
$330.75

John Boos CPB48-M Convenience Park Bench With Back, Slatted, Steel Tube Frame, 48 in Maple
$418.00

John Boos CPB60-K Convenience Park Bench With Back, Slatted, Steel Tube Frame, 60 in Oak
$392.25

John Boos CPB60-M Convenience Park Bench With Back, Slatted, Steel Tube Frame, 60 in Maple
$494.00

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...