Lang ESCOH16C Leg Stand W/ Casters, 16 in, For Double Deck Half-Size Convection Ovens - 1 by Lang

You may also consider:

Lang ESCOH28 Leg Stand, 28 in, For Half-Size & Quarter-Size Convection Ovens
$820.00

Lang ESCOH28C Leg Stand W/ Casters, 28 in, For Half-Size & Quarter-Size Convection Ovens
$880.00

Lang ESCOH28CRS Leg Stand W/ Rack Slides & Casters, 28 in, For Half & Quarter-Size Conv. Ovens
$940.00

Lang ESCOH28RS Leg Stand W/ Rack Slides, 28 in, For Half-Size & Quarter-Size Convection Ovens
$880.00

Lang ESCSF27 Leg Stand, 27 in For Single Deck ChefSeries Convection Ovens
$950.00

Lang ESCSF27C Leg Stand W/ Casters, 27 in, For Single Deck ChefSeries Convection Ovens
$1,010.00

Lang ESCSF27CRS Leg Stand W/ Rack Slides & Casters, 27in, For Single Deck ChefSeries Conv. Ovens
$1,130.00

Lang ESCSF27RS Leg Stand W/ Rack Slides, 27 in, For Single Deck ChefSeries Convection Ovens
$1,030.00

Lang ESG24 Griddle/Clamshell Stand, 23-3/4 in W x 25 in D x 25-1/2 in H, Open Base, S/S
$510.00

Lang ESG24C Griddle/Clamshell Stand W/ Casters, 23-3/4 W x 25 D x 25-1/2 in H, Open Base,S/S
$600.00

Lang ESG36 Griddle/Clamshell Stand, 35-3/4 in W x 25 in D x 25-1/2 in H,Open Base, S/S
$550.00

Lang ESG36C Griddle/Clamshell Stand W/ Casters, 35-3/4 W x 25 D x 25-1/2 in H, Open Base,S/S
$620.00

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...