Southbend S60AA LP 60-in Range w/ 10-Burners, 2-Convection Oven w/ Snap Action Thermostat, LP - 1 by Southbend

You may also consider:

Southbend S60AA NG 60-in Range w/ 10-Burners, 2-Convection Oven w/ Snap Action Thermostat, NG
$6,706.15

Southbend S60AC-2G LP 60-in Range w/ 6-Burners & 24-in Manual Griddle, Convection Oven, LP
$5,704.60

Southbend S60AC-2G NG 60-in Range w/ 6-Burners & 24-in Manual Griddle, Convection Oven, NG
$5,704.60

Southbend S60AC-2RR LP 60-in Range w/ 24-in Manual Raised Griddle Broiler, Convection Oven, LP
$5,949.90

Southbend S60AC-2RR NG 60-in Range w/ 24-in Manual Raised Griddle Broiler, Convection Oven, NG
$5,949.90

Southbend S60AC-2T LP 60-in Range w/ 6-Burners & 24-in Thermostatic Griddle, Convection Oven, LP
$6,072.00

Southbend S60AC-2T NG 60-in Range w/ 6-Burners & 24-in Thermostatic Griddle, Convection Oven, NG
$6,072.00

Southbend S60AC-3G LP 60-in Range w/ 4-Burners & 36-in Manual Griddle, Convection Oven, LP
$6,039.00

Southbend S60AC-3G NG 60-in Range w/ 4-Burners & 36-in Manual Griddle, Convection Oven, NG
$6,039.00

Southbend S60AC-3T LP 60-in Range w/ 4-Burners & 36-in Thermostatic Griddle, Convection Oven, LP
$6,590.10

Southbend S60AC-3T NG 60-in Range w/ 4-Burners & 36-in Thermostatic Griddle, Convection Oven, NG
$6,590.10

Southbend S60AC-4G LP 60-in Range w/ 2-Burners & 48-in Manual Griddle, Convection Oven, LP
$6,292.00

Food News

Firehouse Subs franchising, KFC value, gas prices

Get all the headlines in today’s Restaurant Daily podcast...

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...