Southbend P36N-GGG NG 36-in Heavy Duty Range w/ Griddle Top & Manual Control, Modular, NG - 1 by Southbend

You may also consider:

Southbend P36N-BBB LP 36-in Standard Range w/ 6-Burners, Manual Control, Modular, LP
$3,689.40

Southbend P36N-BBB NG 36-in Standard Range w/ 6-Burners, Manual Control, Modular, NG
$3,689.40

Southbend P36N-BBB-SU LP 36-in Range w/ 6-Step-Up Burners, Manual Control, Modular, LP
$3,906.65

Southbend P36N-BBB-SU NG 36-in Range w/ 6-Step-Up Burners, Manual Control, Modular, NG
$3,906.65

Southbend P36N-BBC LP 36-in Range w/ 4-Burners & 12-in Charbroiler, Manual Control, Modular, LP
$4,031.50

Southbend P36N-BBC NG 36-in Range w/ 4-Burners & 12-in Charbroiler, Manual Control, Modular, NG
$4,031.50

Southbend P36N-BBG LP 36-in Range w/ 4-Burners & 12-in Griddle, Manual Control, Modular, LP
$3,801.05

Southbend P36N-BBG NG 36-in Range w/ 4-Burners & 12-in Griddle, Manual Control, Modular, NG
$3,801.05

Southbend P36N-BBH LP 36-in Range w/ 4-Burners & 12-in Hot Top, Manual Control, Modular, LP
$4,068.35

Southbend P36N-BBH NG 36-in Range w/ 4-Burners & 12-in Hot Top, Manual Control, Modular, NG
$4,068.35

Southbend P36N-BCC LP 36-in Range w/ 2-Burners & 24-in Charbroiler, Manual Control, Modular, LP
$4,210.80

Southbend P36N-BCC NG 36-in Range w/ 2-Burners & 24-in Charbroiler, Manual Control, Modular, NG
$4,210.80

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...