Southbend P36D-BBH NG 36-in Range w/ 4-Burners & 12-in Hot Top, Manual Control, Oven, NG - 1 by Southbend

You may also consider:

Southbend P36D-BCC LP 36-in Range w/ 2-Burners & 24-in Charbroiler, Manual Control, Oven, LP
$6,191.90

Southbend P36D-BCC NG 36-in Range w/ 2-Burners & 24-in Charbroiler, Manual Control, Oven, NG
$6,191.90

Southbend P36D-BGG LP 36-in Range w/ 2-Burners & 24-in Griddle, Manual Controls, Oven, LP
$6,004.90

Southbend P36D-BGG NG 36-in Range w/ 2-Burners & 24-in Griddle, Manual Controls, Oven, NG
$6,004.90

Southbend P36D-BHH LP 36-in Range w/ 2-Burners & (2) 12-in Hot Tops, Manual Control, Oven, LP
$5,629.25

Southbend P36D-BHH NG 36-in Range w/ 2-Burners & (2) 12-in Hot Tops, Manual Control, Oven, NG
$5,629.25

Southbend P36D-BTT LP 36-in Range w/ 2-Burners & 24-in Griddle, Thermostatic Control, Oven, LP
$6,695.70

Southbend P36D-BTT NG 36-in Range w/ 2-Burners & 24-in Griddle, Thermostatic Control, Oven, NG
$6,695.70

Southbend P36D-CCC LP 36-in Range w/ Stainless Radiant Range Charbroiler, Manual Control, Oven, LP
$5,492.30

Southbend P36D-CCC NG 36-in Range w/ Stainless Radiant Range Charbroiler, Manual Control, Oven, NG
$5,492.30

Southbend P36D-GGC LP 36-in Range w/ Griddle & Charbroiler, Manual Control, Oven, LP
$6,813.95

Southbend P36D-GGC NG 36-in Range w/ Griddle & Charbroiler, Manual Control, Oven, NG
$6,813.95

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...