Southbend 4601DD-7R NG 60-in Range w/ 8-Burners, 4-Right Standard Pyromax, 2-Oven, NG - 1 by Southbend

You may also consider:

Southbend 4601DD LP 60-in Range w/ 10-Non-Clog Burners, 2-Oven Base, LP
$3,995.00

Southbend 4601DDNG 60-in Range w/ 10-Non-Clog Burners, 2-Oven Base, NG
$3,995.00

Southbend 4602AA-2CL LP 60-in Range w/ 6-Wavy Burners & 24-in Left Charbroiler, 2-Convection Oven, LP
$9,331.85

Southbend 4602AA-2CL NG 60-in Range w/ 6-Wavy Burners & 24-in Left Charbroiler, 2-Convection Oven, NG
$9,331.85

Southbend 4602AA-2CR LP 60-in Range w/ 6-Wavy Burners & 24-in Right Charbroiler, 2-Convection Oven, LP
$9,331.85

Southbend 4602AA-2CR NG 60-in Range w/ 6-Wavy Burners & 24-in Right Charbroiler, 2-Convection Oven, NG
$9,331.85

Southbend 4602AA-2GL LP 60-in Range w/ 6-Wavy Burners & 24-in Left Griddle, 2-Convection Oven, LP
$8,819.71

Southbend 4602AA-2GL NG 60-in Range w/ 6-Wavy Burners & 24-in Left Griddle, 2-Convection Oven, NG
$8,819.71

Southbend 4602AA-2GR LP 60-in Range w/ 6-Wavy Burners & 24-in Right Griddle, 2-Convection Oven, LP
$8,819.71

Southbend 4602AA-2GR NG 60-in Range w/ 6-Wavy Burners & 24-in Right Griddle, 2-Convection Oven, NG
$8,819.71

Southbend 4602AA-2RR LP 60-in Range w/ 6-Wavy Burners & Raised Griddle Broiler, 2-Convection Oven, LP
$8,904.06

Southbend 4602AA-2RR NG 60-in Range w/ 6-Wavy Burners & Raised Griddle Broiler, 2-Convection Oven, NG
$8,904.06

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...