Southbend 4481AC-2GL LP 48-in Range w/ 4-Burners & Left Griddle, Cabinet & Convection Oven, LP - 1 by Southbend

You may also consider:

Southbend 4481AC-2GL NG 48-in Range w/ 4-Burners & Left Griddle, Cabinet & Convection Oven, NG
$6,943.75

Southbend 4481AC-2GR LP 48-in Range w/ 4-Burners & Right Griddle, Cabinet & Convection Oven, LP
$6,943.75

Southbend 4481AC-2GR NG 48-in Range w/ 4-Burners & Right Griddle, Cabinet & Convection Oven, NG
$6,943.75

Southbend 4481AC-2TL LP 48-in Range w/ 4-Burners & Left Griddle, Convection Oven & Cabinet, LP
$7,524.00

Southbend 4481AC-2TL NG 48-in Range w/ 4-Burners & Left Griddle, Convection Oven & Cabinet, NG
$7,524.00

Southbend 4481AC-2TR LP 48-in Range w/ 4-Burners & Right Griddle, Convection Oven & Cabinet, LP
$7,524.00

Southbend 4481AC-2TR NG 48-in Range w/ 4-Burners & Right Griddle, Convection Oven & Cabinet, NG
$7,524.00

Southbend 4481AC-3CL LP 48-in Range w/ 4-Burners & Left Charbroiler, Cabinet & Convection Oven, LP
$7,677.45

Southbend 4481AC-3CL NG 48-in Range w/ 4-Burners & Left Charbroiler, Cabinet & Convection Oven, NG
$7,677.45

Southbend 4481AC-3CR LP 48-in Range w/ 4-Burners & Right Charbroiler, Cabinet & Convection Oven, LP
$7,677.45

Southbend 4481AC-3CR NG 48-in Range w/ 4-Burners & Right Charbroiler, Cabinet & Convection Oven, NG
$7,677.45

Southbend 4481AC-3GL LP 48-in Range w/ 2-Burners & Left Griddle, Convection Oven & Cabinet, LP
$7,086.75

Food News

Firehouse Subs franchising, KFC value, gas prices

Get all the headlines in today’s Restaurant Daily podcast...

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...