Southbend 436A-3T LP 36-in Range w/ Thermostatic Griddle & Convection Oven Base, LP - 1 by Southbend

You may also consider:

Southbend 436A-3T NG 36-in Range w/ Thermostatic Griddle & Convection Oven Base, NG
$5,995.55

Southbend 436D-3C LP 36-in Restaurant Range w/ Charbroiler & Standard Oven Base, LP
$4,170.65

Southbend 436D-3C NG 36-in Restaurant Range w/ Charbroiler & Standard Oven Base, NG
$4,170.65

Southbend 436D-3G LP 36-in Restaurant Range w/ Griddle & Standard Oven Base, LP
$3,513.40

Southbend 436D-3G NG 36-in Restaurant Range w/ Griddle & Standard Oven Base, NG
$3,513.40

Southbend 436D-3T LP 36-in Restaurant Range w/ Thermostatic Griddle & Oven Base, LP
$4,290.00

Southbend 436D-3T NG 36-in Restaurant Range w/ Thermostatic Griddle & Oven Base, NG
$4,290.00

Southbend 4450007 1-in Gas Shut Off Valve
$47.85

Southbend 4450008 1.25-in Gas Shut Off Valve For Section Batteries
$63.80

Southbend 4450009 LP 1.25-in Gas Pressure Regulator w/ 6-in Maximum Capacity, NG
$119.35

Southbend 4450010 LP 1.25-in Gas Pressure Regulator w/ 10-in Maximum Capacity, LP
$119.35

Southbend 4481AC-2CL LP 48-in Range w/ 4-Burners & Left Charbroiler, Convection Oven & Cabinet, LP
$7,314.45

Food News

Firehouse Subs franchising, KFC value, gas prices

Get all the headlines in today’s Restaurant Daily podcast...

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...