Southbend 4361D-2TL LP 36-in Restaurant Range w/ 2-Burners & Left Thermostatic Griddle, Oven, LP - 1 by Southbend

You may also consider:

Southbend 4361D-2TL NG 36-in Restaurant Range w/ 2-Burners & Left Thermostatic Griddle, Oven, NG
$4,030.40

Southbend 4361D-2TR LP 36-in Range w/ 2-Burners & Right Thermostatic Griddle, Oven, LP
$4,030.40

Southbend 4361D-2TR NG 36-in Range w/ 2-Burners & Right Thermostatic Griddle, Oven, NG
$4,030.40

Southbend 4361D LP 36-in Restaurant Range w/ 6-Non-Clog Standard Burners, Oven, LP
$2,250.00

Southbend 4361D NG 36-in Restaurant Range w/ 6-Non-Clog Standard Burners, Oven, NG
$2,250.00

Southbend 4362A-1G LP 36-in Range w/ 4-Burner & Left Griddle, Convection Oven, LP
$5,089.39

Southbend 4362A-1G NG 36-in Range w/ 4-Burner & Left Griddle, Convection Oven, NG
$5,089.39

Southbend 4362A-2CL LP 36-in Range w/ 2-Wavy Burners & Left Charbroiler, Convection Oven, LP
$5,820.10

Southbend 4362A-2CL NG 36-in Range w/ 2-Wavy Burners & Left Charbroiler, Convection Oven, NG
$5,820.10

Southbend 4362A-2CR LP 36-in Range w/ 2-Wavy Burners & Right Charbroiler, Convection Oven, LP
$5,820.10

Southbend 4362A-2CR NG 36-in Range w/ 2-Wavy Burners & Right Charbroiler, Convection Oven, NG
$5,820.10

Southbend 4362A-2GL LP 36-in Restaurant Range w/ 2-Burners & Left Griddle, Convection Oven, LP
$5,304.42

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...