Vulcan-Hart 60SC6B24G NG 60-in Range w/ 6-Burner, 24-in Griddle, Standard/Convection, NG - 1 by Vulcan-Hart

You may also consider:

Vulcan-Hart 60SS10B LP 60 in Endurance Restaurant Range, 10 Burners, (2) Standard Ovens, LP
$3,720.00

Vulcan-Hart 60SS10B NG 60 in Endurance Restaurant Range, 10 Burners, (2) Standard Ovens, NG
$3,720.00

Vulcan-Hart 60SS4B36G LP 60-in Range w/ 4-Burner, 36-in Griddle & 2-Standard Ovens, LP
$6,550.25

Vulcan-Hart 60SS4B36G NG 60-in Range w/ 4-Burner, 36-in Griddle & 2-Standard Ovens, NG
$6,550.25

Vulcan-Hart 60SS6B24GB LP 60-in Range w/ 6-Burner, 24-in Griddle/Broiler & 2-Standard, LP
$4,380.00

Vulcan-Hart 60SS6B24GB NG 60-in Range w/ 6-Burner, 24-in Griddle/Broiler & 2-Standard, NG
$4,380.00

Vulcan-Hart 60SS6B24G LP 60-in Range w/ 6-Burner, 24-in Griddle & 2-Standard Ovens, LP
$4,240.00

Vulcan-Hart 60SS6B24G NG 60-in Range w/ 6-Burner, 24-in Griddle & 2-Standard Ovens, NG
$4,240.00

Vulcan-Hart 72CC12B LP 72 in Endurance Restaurant Range, 12 Burners, (2) Convection Ovens, LP
$9,813.50

Vulcan-Hart 72CC12B NG 72 in Endurance Restaurant Range, 12 Burners, (2) Convection Ovens, NG
$9,813.50

Vulcan-Hart 72CC6B36G LP 72 in Endurance Range, 6 Burners, 36 in Fry Top, (2) Convection, LP
$10,877.50

Vulcan-Hart 72CC6B36G NG 72 in Endurance Range, 6 Burners, 36 in Fry Top, (2) Convection, NG
$10,877.50

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...