Food News
The pros and cons of buying an established restaurant....
At one point, the 51-year-old deep-dish pizza chain had 14 locations across Washington, D.C., Maryland, and Virginia....
The menu features three items at the price point and is currently available in Louisville, Kentucky....
The family-owned restaurant serves thick, pub-style patties and is considering franchising....
The item includes 10 pieces of bone-in chicken for $19.66, a nod to the year the chain first opened....
How operators should look for differentiation in their dining rooms....
Founder and CEO Sam Polk shares the business model that allows the 40-plus-unit brand to keep prices low....
