Vollrath 3877260 60-in Hot Food Bar, 4-Well w/ Storage Base 7 Lights, Cherry, 120 V - 1 by Vollrath

You may also consider:

Vollrath 38772604 Hot Food Station, w Lights, Breath Guard, 60 in L, Cherry, 120V
$3,327.57

Vollrath 38773 Portable Cold Pan, Non-Refrigerated, 46 in L, Cherry
$1,663.31

Vollrath 3877346 Non-Refrigerated Cold Pan, Lights, Breath Guard, 46 in L, 120V, Cherry
$2,312.92

Vollrath 38774 Portable Cold Pan, Non-Refrigerated, 46 in L, Cherry
$1,824.86

Vollrath 3877446 Non-Refrigerated Cold Pan, Lights, Breath Guard, 46 in L, 120V, Cherry
$2,471.00

Vollrath 38775 Portable Cold Pan, Non-Refrigerated, 46 in L, Cherry
$1,966.12

Vollrath 3877546 Portable Cold Pan, Non-Refrigerated, 46 in L, Cherry
$2,614.26

Vollrath 38776 Portable Non-Refrigerated Cold Pan, Breath Guard, Cherry, 60 in L
$1,902.38

Vollrath 3877660 Non-Refrigerated Cold Pan, Lights, Breath Guard, 60 in L, 120V, Cherry
$2,661.19

Vollrath 38777 Portable Cold Pan, Non-Refrigerated, 60 in L, Cherry, Breath Guard
$2,079.27

Vollrath 3877760 Portable Cold Pan, Non-Refrigerated, Lights, 60 in L, 120V, Cherry
$2,835.56

Vollrath 38778 Portable Non-Refrigerated Cold Pan, Breath Guard, Cherry, 60 in L
$2,198.78

Food News

Taco Bell/Pepsi, Bojangles, and the pizza segment

Get all the headlines in today’s Restaurant Daily podcast....

Bonanno Concepts' latest restaurant, Romyo, focuses on Itameshi cuisine

The Italian-Japanese concept recently opened in Denver’s Larimar Square....

De Babel opens its second location in Scottsdale

The Middle Eastern halal restaurant has also invested in a commissary kitchen....

Fogo de Chão to launch Protein Plates starting at $45

The meat-centric chain is promoting protein with the new item, which offers a choice of meat and bottomless sides....

Restaurant traffic has a positive impact on surrounding businesses, OpenTable reports

Diners tend to spend additional money in the neighborhood before and after a restaurant visit, but empty tables remain a challenge....

Former Shake Shack chef John Karangis joins Sweetgreen as its head of culinary

He will collaborate with marketing, operations, and suppliers to develop new menu items....

Habit Burger is encouraging guests to pay it forward

The Habit Hour initiative includes a surprise daily giveaway ‘designed to inspire connection and kindness.’...