Pitco SE14R-MC-S 2203 40-50 lb Heavy Duty Floor Fryer, Multi-Zone, Melt Cycle, Export - 1 by Pitco

You may also consider:

Pitco SE14R-MC-S 2401 40-50 lb Heavy Duty Floor Model Fryer, Multi-Zone, Drain, 240/1 V
$4,850.70

Pitco SE14R-MC-S 2403 40-50 lb Heavy Duty Floor Model Fryer, Multi-Zone, Drain, 240/3 V
$4,850.70

Pitco SE14R-MC-S 4803 40-50 lb Heavy Duty Floor Model Fryer, Multi-Zone, Drain, 480/3 V
$5,155.65

Pitco SE14R-SSTC-S-2081 40-50-lb Fryer w/ Solid State Controls, 17-kW, 208/1 V
$4,048.90

Pitco SE14R-SSTC-S-2083 40-50-lb Fryer w/ Solid State Controls, 17-kW, 208/3 V
$4,048.90

Pitco SE14R-SSTC-S-2201 40-50-lb Fryer w/ Solid State Controls, 17-kW, 220/1 V
$4,048.90

Pitco SE14R-SSTC-S-2203 40-50-lb Fryer w/ Solid State Controls, 17-kW, 220/3 V
$4,048.90

Pitco SE14R-SSTC-S-2401 40-50-lb Fryer w/ Solid State Controls, 17-kW, 240/1 V
$4,048.90

Pitco SE14R-SSTC-S-2403 40-50-lb Fryer w/ Solid State Controls, 17-kW, 240/3 V
$4,048.90

Pitco SE14R-SSTC-S-4803 40-50-lb Fryer w/ Solid State Controls, 17-kW, 480/3 V
$4,353.85

Pitco SE14-SSTC-S-2081 40-50-lb Fryer w/ Solid State Controls, 22-kW, 208/1 V
$3,643.25

Pitco SE14SSTCS2083 40-50-lb Fryer w/ Solid State Controls, 22-kW, 208/3 V
$3,643.25

Food News

Firehouse Subs franchising, KFC value, gas prices

Get all the headlines in today’s Restaurant Daily podcast...

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...