Duke Ovens 59-E3XX Convection Oven, Half-Section, Single Deck, Cook & Hold, 208V 1PH - 1 by Duke Ovens

You may also consider:

Duke Ovens 59-E3XX Convection Oven, Half-Section, Single Deck, Cook & Hold, 208V 3PH
$3,074.40

Duke Ovens 59-E3XX Convection Oven, Half-Section, Single Deck, Cook & Hold, 240V 1PH
$3,074.40

Duke Ovens 59-E3XX Convection Oven, Half-Section, Single Deck, Cook & Hold, 240V 3PH
$3,074.40

Duke Ovens 59-E3XX/59-BS Convection Oven, Half-Section, Single Deck, w/Stand, 208V 1PH
$4,022.10

Duke Ovens 59-E3XX/59-BS Convection Oven, Half-Section, Single Deck, w/Stand, 208V 3PH
$4,022.10

Duke Ovens 59-E3XX/59-BS Convection Oven, Half-Section, Single Deck, w/Stand, 240V 1PH
$4,022.10

Duke Ovens 59-E3XX/59-BS Convection Oven, Half-Section, Single Deck, w/Stand, 240V 3PH
$4,022.10

Duke Ovens 59-E3XX/PFB-1 Convection Oven/Proofer Combo, 1/2 Size, 208V 1PH
$5,520.60

Duke Ovens 59-E3XX/PFB-1 Convection Oven/Proofer Combo, 1/2 Size, 208V 3PH
$5,520.60

Duke Ovens 59-E3XX/PFB-1 Convection Oven/Proofer Combo, 1/2 Size, 240V 1PH
$5,520.60

Duke Ovens 59-E3XX/PFB-1 Convection Oven/Proofer Combo, 1/2 Size, 240V 3PH
$5,520.60

Duke Ovens 59-E3ZZ Convection Oven, 1/2 Section, 10 Programmed Buttons, 208V 1PH
$4,576.50

Food News

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...

McDonald’s shuffles its leadership team

Skye Anderson will return to the U.S. business as chief operating officer, while Mason Smoot has been named SVP of global franchising and delivery...