Masterbilt MHLZ0091B-2 Low Temp Condensing Unit, Hermetic Remote, 9,133 BTU, 2HP, 208-230 V - 1 by Masterbilt

You may also consider:

Masterbilt MHLZ0091C Low Temp Condensing Unit, Hermetic Remote, 9,230 BTU, 208-230 V
$1,829.60

Masterbilt MHLZ0091C-2 Low Temp Condensing Unit, Hermetic Remote, 9,230 BTU, 2HP, 208-230 V
$1,829.60

Masterbilt MHLZ0121B Low Temp Condensing Unit, Hermetic Remote, 11,559 BTU, 208-230 V
$1,965.90

Masterbilt MHLZ0121B-1 Low Temp Condensing Unit, Hermetic Remote, 11,559 BTU, 3HP, 208-230 V/1-PH
$1,965.90

Masterbilt MHLZ0121C Low Temp Condensing Unit, Hermetic Remote, 11,559 BTU, 208-230 V/3-PH
$1,945.94

Masterbilt MHLZ0121C-1 Low Temp Condensing Unit, Hermetic Remote, 11,559 BTU, 3HP, 208-230 V/3-PH
$1,945.94

Masterbilt MLR152SMS/0 Refrigerated Sandwich Top, (18) 1/6-Size Or (9) 1/3-Size Pan, 15-cu ft
$4,038.37

Masterbilt MLR192SMS/0 Refrigerated Sandwich Top, (12) 1/3-Size Or (24) 1/6-Size Pan, 19-cu ft
$4,254.07

Masterbilt MLR243SMS/0 Refrigerated Sandwich Top, (12) 1/3-Size Or (24) 1/6-Size Pan, 24-cu ft
$4,939.80

Masterbilt MLR283SMS/0 Refrigerated Sandwich Top, (15) 1/3-Size or (30) 1/6-Size Pan, 28-cu ft
$5,130.44

Masterbilt MLR324SMS/0 Refrigerated Sandwich Top, (18) 1/3-Size or (36) 1/6-Size Pan, 32-cu ft
$5,608.12

Masterbilt MNF241SSS/0 Reach-In Freezer w/ Solid Door, Stainless, 24-cu ft
$2,832.51

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...