Blodgett MARK VXCEL SINGL2401 Single Deck Electric Convection Xcel Oven, 25 in Legs, 220/240/1 - 1 by Blodgett

You may also consider:

Blodgett MARK VXCEL SINGL2403 Single Deck Electric Convection Xcel Oven, 25 in Legs, 220/240/3
$6,703.13

Blodgett MARK VXCEL SINGL4403 Single Deck Electric Convection Xcel Oven, 25 in Legs, 440/3
$7,156.50

Blodgett MARK VXCEL SINGL4803 Single Deck Electric Convection Xcel Oven, 25 in Legs, 480/3
$7,156.50

Blodgett MARKVXCELRI DBL 2081 Roll-In 2-Deck Convection Oven w/ Manual Control, 208/1 V
$14,793.19

Blodgett MARKVXCELRI DBL 2083 Roll-In 2-Deck Convection Oven w/ Manual Control, 208/3 V
$14,793.19

Blodgett MARKVXCELRI DBL 2201 Roll-In 2-Deck Convection Oven, 220/240/1 V
$14,793.19

Blodgett MARKVXCELRI DBL 2203 Roll-In 2-Deck Convection Oven, 220/240/3 V
$14,793.19

Blodgett MARKVXCELRI DBL 4403 Roll-In 2-Deck Convection Oven w/ Manual Control, 440/3 V
$15,699.94

Blodgett MARKVXCELRI DBL 4803 Roll-In 2-Deck Convection Oven w/ Manual Control, 480/3 V
$15,699.94

Blodgett MARKVXCELRI SGL 2081 Roll-In 1-Deck Convection Oven w/ 1-EZ Slide Rack, 208/1 V
$7,748.81

Blodgett MARKVXCELRI SGL 2083 Roll-In 1-Deck Convection Oven w/ 1-EZ Slide Rack, 208/3 V
$7,748.81

Blodgett MARKVXCELRI SGL 2201 Roll-In 1-Deck Convection Oven w/ EZ Slide Rack, 220/240/1 V
$7,748.81

Food News

Firehouse Subs franchising, KFC value, gas prices

Get all the headlines in today’s Restaurant Daily podcast...

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...