Advance Tabco CF-SS-306M 72-in Work Table, Cabinet Base w/ Midshelf, 30-in Wide, 1-1/2-in Rear Edge - 1 by Advance Tabco

You may also consider:

Advance Tabco CF-SS-307 84-in Work Table w/ Cabinet Base, 30-in Wide, 1-1/2-in Rear Edge
$1,922.80

Advance Tabco CF-SS-307M 84-in Work Table, Cabinet Base w/ Midshelf, 30-in Wide, 1-1/2-in Rear Edge
$2,234.88

Advance Tabco CF-SS-308 96-in Work Table w/ Cabinet Base, 30-in Wide, 1-1/2-in Rear Edge
$2,105.68

Advance Tabco CF-SS-308M 96-in Work Table, Cabinet Base w/ Midshelf, 30-in Wide, 1-1/2-in Rear Edge
$2,453.38

Advance Tabco CF-SS-309 108-in Work Table w/ Cabinet Base, 30-in Wide, 1-1/2-in Rear Edge
$2,365.50

Advance Tabco CF-SS-309M 108-in Work Table, Cabinet Base w/ Midshelf, 30-in Wide, 1-1/2-in Rear Edge
$2,772.58

Advance Tabco CF-SS-3610 120-in Work Table w/ Cabinet Base, 36-in Wide, 1-1/2-in Rear Edge
$2,600.63

Advance Tabco CF-SS-3610M 120-in Work Table, Cabinet Base w/ Midshelf, 36-in Wide, 1-1/2-in Rear Edge
$3,077.05

Advance Tabco CF-SS-3612 1441-in Work Table w/ Cabinet Base, 36-in Wide, 1-1/2-in Rear Edge
$3,951.53

Advance Tabco CF-SS-3612M 144-in Work Table, Cabinet Base w/ Midshelf, 36-in Wide, 1-1/2-in Rear Edge
$4,518.68

Advance Tabco CF-SS-364 48-in Work Table w/ Cabinet Base, 36-in Wide, 1-1/2-in Rear Edge
$1,573.20

Advance Tabco CF-SS-364M 48-in Work Table, Cabinet Base w/ Midshelf, 36-in Wide, 1-1/2-in Rear Edge
$1,817.35

Food News

Shake Shack rolls out pimento cheese-inspired menu

A new burger and chicken sandwich have a spread of sharp cheddar and cherry peppers...

Trending this week: Jack in the Box introduces sliders

See which stories readers couldnt get enough of...

James Beard Foundation announces Restaurant and Chef Awards nominees

The winners will be announced June 15 in Chicago...

Sysco, Wendy’s, Papa Johns

Get all the headlines in today’s Restaurant Daily podcast...

Fried chicken sandwiches evolve into platforms for experimentation

Once focused on simple builds, the popular items now are showcases for innovation...

Why Lion’s Choice won’t compromise on its signature sandwich despite higher beef costs

Menu Talk: CEO Fred Burmer shares the secrets behind the St.Louis-based quick-service concept’s famous roast beef...

7 Brew to open its first on-campus stand

The University of Arkansas location marks the brand’s third ‘walk-thru’ location...