Gold Medal 2257GA Bag In A Box Oil Pump, Holds (2) 35 lb Oil Bag Units, Heated Tubing, With Door
$873.81


Gold Medal 2258E 120240 Cornado Popping Unit, 48 oz Kettle, Right Hand Dump, 120/240 V
$2,979.90


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06


Metro C539CFSU C5 Full Height Heated Proof & Hold Cabinet, Insulated, Clear Door, Universal
$2,066.78


Metro MQ1842G MetroMax Q Open Grid Shelf w/ Microbar, 18 x 42-in W
$53.52


Metro C517-HFC-4 C5 1 Series Heated Holding Cabinet, 3/4 Height, Fixed Wire Slides
$1,411.00


Polarware T100P Silverware Cylinder, 4-7/16 in Diameter, Plastic Construction, White
$0.54


Rubbermaid 4870488 Sani Cell Wall Service Dispenser For Toilets/Urinals, Black/Chrome
$94.01


Advance Tabco 7-PS-26 Wall Mounted Sink For The Physically Challenged w/ Soap Dispenser
$1,425.95


Bon Chef 4008S DROS 20-oz Covered Tankard, Aluminum/Dusty Rose
$169.06

12/16/2014

McDonald's Has Its Worst Month In 10 Years. Again.


Ronald McDonald is having a second helping, and not the good kind. McDonald’s reported Tuesday that global sales at stores open more than a year dropped 3.7 percent in August. That was the company’s worst month for what are known as "same-store sales," a key retail metric, since the Spring of 2003, according to Mark Kalinowski, a managing director at Janney Capital Markets. This is the second month in a row that McDonald’s has reported global same-store sales that set 10-year marks for awfulness.

McDonald's Corporation today announced that global comparable sales decreased 3.7% in August. Performance by segment was as follows:

U.S. down 2.8%
Europe down 0.7%
Asia/Pacific, Middle East and Africa (APMEA) down 14.5%

"During August, McDonald's global business faced several headwinds that impacted sales performance," said McDonald's President and Chief Executive Officer Don Thompson. "As a System, we are diligently working to effectively navigate the current market conditions to regain momentum. For the long term, we remain focused on strengthening the key foundational elements of our service, operations and marketing to maximize the impact of our strategic growth priorities for our customers and our business."


Read More




           

This website designed by Business Edge. Click here for Restaurant Website design information