Metro BC20302DBU BC Series Deep Ledge Utility Cart w/ Casters & 2 Shelves , Blue
$118.80


Metro 5MPX MetroMax Q Stem Caster, 5 Diam, 300 lb Capacity
$23.76


Carlisle 608600 30-oz Cocktail Shaker w/ Vented Pour Spout & 3-Pieces, Stainless
$13.43


Metro 12WS52C Wall Kit - 12 in D x 48 in W
$69.70


Metro 9992DB Super Erecta Rubber Donut Bumper, 3-1/2 in Diam, 3/4 in H
$3.96


Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro 1WS18C Super Erecta Chrome Shelf Support For 18-in Shelf
$16.94


Metro C515-HFC-U C5 1/2-Height Heated Holding Cabinet, Clear Door, Universal Slides
$1,372.75


Polarware 12065-3 Yukon Vending Cart Drop In Sink, Triple Bowl, 21 in x 13 in, 5 in D
$128.23


Rubbermaid FGKSB7000 Keystone Series Bench, 72 in W x 18 in D x 21 in H, Outdoor, Silverstone Gray
$454.40

12/1/2014

Hospitality in the Restaurant Kitchen: A Chef's Perspective


I am a chef and I work in the hospitality business. I spend some time in the dining room, but mostly you'll find me in the back-of-the-house: the kitchen. Having owned and operated a catering business for 14 years and two restaurants for the past six years, I have managed almost every aspect of each of these businesses at different times. I have worked with corporate clients, young and older couples getting married, families, groups of friends, gala fundraisers for non-profits and guests coming to eat at my restaurants for a variety of meal periods. The clients and guests I have work with all vary in personality, tastes, budgets, needs and desires. Needless to say, I have pretty much seen it all.


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