Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Metro 5MPBX MetroMax Q Stem Caster w/ Brake, 5 D, 300 lb Cap
$26.88


Metro BC162734BK BC Series Utility Cart, 3-Shelves 18 in x 28 in, Swivel Casters, Black
$123.36


Metro 1424NC Super Erecta Wire Shelf, 14 x 24
$25.74


Metro 12WS32C Wall Kit - 12 in D x 36 in W
$59.71


Metro 5MPX MetroMax Q Stem Caster, 5 Diam, 300 lb Capacity
$23.76


Metro 12WS52C Wall Kit - 12 in D x 48 in W
$69.70


Metro 1WS14C Super Erecta Chrome Shelf Support For 14-in Shelf
$16.06


Metro 1848PES Polymer Shelving, 18 x 48 in, Blue
$30.55


Metro AW33C Super Erecta Wall Mounts, 18 in Shelf Width
$74.80

12/1/2014

Hospitality in the Restaurant Kitchen: A Chef's Perspective


I am a chef and I work in the hospitality business. I spend some time in the dining room, but mostly you'll find me in the back-of-the-house: the kitchen. Having owned and operated a catering business for 14 years and two restaurants for the past six years, I have managed almost every aspect of each of these businesses at different times. I have worked with corporate clients, young and older couples getting married, families, groups of friends, gala fundraisers for non-profits and guests coming to eat at my restaurants for a variety of meal periods. The clients and guests I have work with all vary in personality, tastes, budgets, needs and desires. Needless to say, I have pretty much seen it all.


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