Rubbermaid FG9VBPFT06 Hard Floor Tool for Commercial Backpack Vacuum Cleaner
$114.00


T&S Brass B-0196 Kettle Filler Stanchion, Vacuum Breaker, 5' Hose
$1,197.01


Focus 78222 Vertical Toaster w/ 2-Slice Tray & Bagel Function, 120 V
$67.60


Anchor Hocking 205-00-18 13.5-oz Brandy Snifter
$198.59


Beverage Air LV381B 2-Section Glass Door Merchandiser, Sliding Doors, Black, 38-cu ft
$2,057.03


TRUE Refrigeration TDD-2CT-S 59 in Club Top Draft Beer Cooler, SS, 2 Faucets, 2 Door, Holds 2 Kegs
$2,788.43


Doyon LSA620 Bench Model Reversible Dough Sheeter w/ 22-lb Dough Capacity
$8,000.00


Rubbermaid FG459300 RED Red Single Full Extension Drawer, Fits 4520-88 & 4546
$62.41


Rubbermaid FGFGR3616TPCPLCH Recycling Center, (3) 16 Gal, Liner, Fiberglass, In/Outdoor, Charcoal
$861.80


Focus FF1848G Green Epoxy Coated Shelving, 18 in D x 48 in W
$26.60

12/1/2014

Hospitality in the Restaurant Kitchen: A Chef's Perspective


I am a chef and I work in the hospitality business. I spend some time in the dining room, but mostly you'll find me in the back-of-the-house: the kitchen. Having owned and operated a catering business for 14 years and two restaurants for the past six years, I have managed almost every aspect of each of these businesses at different times. I have worked with corporate clients, young and older couples getting married, families, groups of friends, gala fundraisers for non-profits and guests coming to eat at my restaurants for a variety of meal periods. The clients and guests I have work with all vary in personality, tastes, budgets, needs and desires. Needless to say, I have pretty much seen it all.


Read More




           

This website designed by Business Edge. Click here for Restaurant Website design information