Women's Black 3/4 Sleeve Shirt - Free Mug!
$19.99


SousVide Supreme Chef + ChamberVac Special
$1,548.00


Vacuum Seal Cooking Pouches/Bags - Small
$10.99


Men's Black Polo Tshirt - Free Mug!
$19.99


Sous Vide Sealer VS3000
$129.00


SousVide Supreme Lamb Rub Seasoning Blend
$4.99


Sous Vide Cookbook Collection - 5 books
$79.75


SousVide Supreme Demi Insulating Lid Blanket
$4.99


SousVide Supreme Demi User's Guide
$2.50


SousVide Supreme Lid
$24.99

12/1/2014

Hospitality in the Restaurant Kitchen: A Chef's Perspective


I am a chef and I work in the hospitality business. I spend some time in the dining room, but mostly you'll find me in the back-of-the-house: the kitchen. Having owned and operated a catering business for 14 years and two restaurants for the past six years, I have managed almost every aspect of each of these businesses at different times. I have worked with corporate clients, young and older couples getting married, families, groups of friends, gala fundraisers for non-profits and guests coming to eat at my restaurants for a variety of meal periods. The clients and guests I have work with all vary in personality, tastes, budgets, needs and desires. Needless to say, I have pretty much seen it all.


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