Tablecraft 119A Single Rangette w/ Chrome Plated Finish, 1500W/120V
$141.90


Rubbermaid 1791794 Rough Surface Microfiber Mop, Blue
$42.62


Metro C515-CFC-U C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Universal Slides
$1,445.00


Metro MQ1842G MetroMax Q Open Grid Shelf w/ Microbar, 18 x 42-in W
$53.52


Tablecraft 1204 Stainless Steel Jigger, 3/4 & 1-1/2-oz Combo, Rolled Edge
$1.14


Metro 5MPX MetroMax Q Stem Caster, 5 Diam, 300 lb Capacity
$23.76


Metro C515-CFC-4 C5 1/2-Height Heated Proof & Hold Cabinet, Clear Door, Fixed Wire Slides
$1,376.15


Metro C515-HFC-L C5 1/2-Height Heated Holding Cabinet, Clear Door, Lip Load Slides
$1,413.98


Tablecraft 1210 Jigger, 1 oz/ 1-1/4 oz, Stainless Steel, Rolled Edge
$1.14


Metro C515-HFC-4 C5 1/2-Height Heated Holding Cabinet, Clear Door, Fixed Wire Slides
$1,307.30

12/1/2014

Hospitality in the Restaurant Kitchen: A Chef's Perspective


I am a chef and I work in the hospitality business. I spend some time in the dining room, but mostly you'll find me in the back-of-the-house: the kitchen. Having owned and operated a catering business for 14 years and two restaurants for the past six years, I have managed almost every aspect of each of these businesses at different times. I have worked with corporate clients, young and older couples getting married, families, groups of friends, gala fundraisers for non-profits and guests coming to eat at my restaurants for a variety of meal periods. The clients and guests I have work with all vary in personality, tastes, budgets, needs and desires. Needless to say, I have pretty much seen it all.


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